{"created":"2023-06-19T09:20:18.114776+00:00","id":89,"links":{},"metadata":{"_buckets":{"deposit":"56e0d062-dbb9-4286-9f6e-790eac34b27d"},"_deposit":{"created_by":4,"id":"89","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"89"},"status":"published"},"_oai":{"id":"oai:ssg.repo.nii.ac.jp:00000089","sets":["1:11:12"]},"author_link":["76","238","102","240","78","235","239","236","241","237"],"control_number":"89","item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"JUNIOR COLLEGE STUDENTS' MEMORIES OF NUTRITIONAL GUIDANCE RECEIVED IN ELEMENTARY AND JUNIOR HIGH SCHOOL : CHANGES OVER 10 YEARS BEFORE AND AFTER ENFORCEMENT OF THE BASIC LAW ON 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Gakuin","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"食育基本法施行時に小学生だった短期大学生の小中学校で受けた食に関する指導の記憶を調査した。また、食育基本法による食に関する指導を受けていない大学生と比較し、食育基本法による食に関する指導の充実が、小中学校で受けた食に関する指導の記憶に与える影響を検討した。調査項目は、小中学校での栄養指導の経験が与えた影響、小中学校での栄養指導の内容および方法である。調査の結果、食育基本法施行時に小学生だった短期大学生は、献立作成などの自発的学習活動や農業体験などの体験を通した栄養指導を多く記憶していた。また、栄養指導の経験が与えた影響として、「健康について考えるようになった」と回答した短期大学生は68.8％であり、食育基本法による食に関する指導を受けていない大学生の54.4％と比べ、有意に増加していた（p＝0.01）。","subitem_description_type":"Abstract"}]},"item_10002_full_name_3":{"attribute_name":"著者（英）","attribute_value_mlt":[{"familyNames":[{"familyName":"Hirasawa","familyNameLang":"en"}],"givenNames":[{"givenName":"Kazuki","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"235","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Hirasawa, 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