{"created":"2023-06-19T09:20:18.050248+00:00","id":88,"links":{},"metadata":{"_buckets":{"deposit":"c2e96d13-08a4-48f6-9a5c-cd6ea909993b"},"_deposit":{"created_by":4,"id":"88","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"88"},"status":"published"},"_oai":{"id":"oai:ssg.repo.nii.ac.jp:00000088","sets":["1:11:12"]},"author_link":["76","237","102","78","235","239","238","236"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-09-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"78","bibliographicPageStart":"71","bibliographicVolumeNumber":"9","bibliographic_titles":[{"bibliographic_title":"研究紀要 青葉 Seiyo"},{"bibliographic_title":"College review of Sendai Seiyo Gakuin","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":" 2015年度栄養学科入学生を対象に入学時と卒業時にアンケート調査を実施した。調査内容は、学習成果の自己評価、成長の実感、進路に関する項目である。調査の結果、卒業時の学習成果の自己評価は実践力が高く、基礎力が低いことが示された。また、卒業時に成長を実感していた学生は80.6％（n＝54）であった。「栄養士免許を生かした職業に就きたい」と回答した学生は入学時49.4％（n＝39）から卒業時70.1％(n＝47）に有意に増加していた。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"仙台青葉学院短期大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1884-8753","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高泉, 佳苗"},{"creatorName":"タカイズミ, カナエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"後藤, 未希"},{"creatorName":"ゴトウ, ミキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"平澤, 和樹"},{"creatorName":"ヒラサワ, カズキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐藤, 玲子"},{"creatorName":"サトウ, レイコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Takaizumi, Kanae","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Goto, Miki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hirasawa, Kazuki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Sato, Reiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-05-31"}],"displaytype":"detail","filename":"研究紀要青葉_9(1)_P71-78.pdf","filesize":[{"value":"997.3 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"研究紀要青葉_9(1)_P71-78","url":"https://ssg.repo.nii.ac.jp/record/88/files/研究紀要青葉_9(1)_P71-78.pdf"},"version_id":"5280aa04-20d0-4c79-8d67-93cd5b6ac47e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"栄養士養成校","subitem_subject_scheme":"Other"},{"subitem_subject":"学習成果","subitem_subject_scheme":"Other"},{"subitem_subject":"進路","subitem_subject_scheme":"Other"},{"subitem_subject":"目標","subitem_subject_scheme":"Other"},{"subitem_subject":"成長実感","subitem_subject_scheme":"Other"},{"subitem_subject":"Nutritionist vocational school","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"learning outcomes","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"course of study","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"objectives","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sense of progress","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"本学栄養学科第一期生の学習成果および進路に関する調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"本学栄養学科第一期生の学習成果および進路に関する調査"},{"subitem_title":"Survey on the learning outcomes and course of study of first year nutrition students at this school","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["12"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-05-31"},"publish_date":"2021-05-31","publish_status":"0","recid":"88","relation_version_is_last":true,"title":["本学栄養学科第一期生の学習成果および進路に関する調査"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-06-19T09:27:52.030958+00:00"}